Sindheats Bheea | Dry Lotus Stem Vathal | Sindhi Dried Bheea | Bhee | Bha

So if you are in a mood for chaat, and looking out for healthy options, SSG ja bhee is just right for you. Lotus stem is very nutritious and a wonderful ingredient to cook with it. It’s kind of meaty and has an acquired taste. Sprinkled with chaat masala, green chutney, and sweet tamarind chutney it sure makes a delicious evening snack. If you haven’t tried lotus stem, then try this dish. You will appreciate the dish. Most popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp. The lotus root known as bhay/bhae/bhein in Sindhi and kanwal kakri in Urdu/Hindi is an indigenous vegetable grown in interior Sindh and used widely in Sindhi cuisine. It has been part of Indian cuisine for decades. Even though it is freshly available all over the world, we have demand and practice to preserving of dry vegetable from all over India as well as outside India. It’s a staple vegetable which mostly is consumed in its own salan (curry), sometimes with potatoes and as pakoras (gram fritters). they do not contain any artificial flavors or colors. These chips are gluten-free, MSG-free and are vegan-friendly. Dev Prakash stores (Brand- SSG i.e.Shree Sai Gold) believes that our reputation must be based on the quality of our products. We always takes care of every single aspect comes around during whole process of Business Dealings.Most popular Sindhi vegetarian recipe is made from lotus root/stem.